Brewery

A microbrewery or Craft brewery is a brewery that produces a small amount of beer.The term is typically applied to breweries that are much smaller than large-scale corporate breweries & are independently owned.Such breweries are generally charecterized by their emphasis on Quality,Standards Flavor styles,Unique Recipes with natural Raw materials without adding chemicals.

Our Beer is hand made from imported all-malt,hops,yeast and we are usin specially treated water.Our process combines the time-honored art of classical craft brewing with carefully applied start-of-threat modern methods.Surrounded by quality control lab,and taproom.It is a constant reminder of the brewcraft at the care of who we are.

All-Malt

We are uses different types Malt,Rice,Corn or Adjuncts with best natural ingredients including Pale,Caramel,Dark & Wheat Malts used to varying degrees according to the unique recipe for each of our Beers.At the beginning of our brewing process mashing consist of adding the Malt to worm water and cooking it accordig to our formulas to continue the process of storch to sugar conversion that was begun at the malthouse.

Whole-Cone Hops

Fresh, whole-cone not processed, no pellets, no extracts hops are added at several stages of the brewing process according to each craft beer's recipe. Visiting farms and participating in harvests has long been part of ensuring the distinctive qualities and freshness of these ingredients, such as Cascade hops from the Pacific Northwest or Nelson Sauvin hops from New Zealand, or Citra hops from Yakima, Washington.

Dry-Hopping

Crazy Brewing was the first Indian craft brewery in modern times to employ the ancient technique of “Dry-Hopping”. Much like making sun tea, dry-hopping is a steeping process of adding bagged, dry hops to some of our ales during the maturation stage of the brewing process to infuse them with rich fragrance and aroma.

Fermentation

The fermentation of Beer takes place in our shallow, very wide, close fermenting pans, cooled entirely by filtered air moving through the fermentation room. These fermenters are an important part of our unique brewing recepies and represent a marked difference from the vertical tanks found in other breweries in India.